You are invited to Autumn at the Mansion! Whether you're looking for an effortless chef-prepared dinner at home or an unforgettable night of live classical music, we have something special planned for you at the Mansion.
Here is everything happening across the house:
Our soup this week is Spiced Butternut Squash and Apple Bisque. Take out orders are accepted at 765-664-3755 and our menu is on our website. Desserts and quarts of soup are also available.
🥧 Weekly Chef Feature: Take & Bake Meals are back!
Skip the prep without sacrificing a scratch-made dinner. Every week, we feature a complete, chef-crafted meal for two packaged in oven-safe foil pans—ready to go straight from your freezer into the oven with zero mess.
Portion: Generously feeds 2 adults
Price: $30 Prepaid per meal kit
How It Works: Pre-orders are open each week through Friday at 2:00 PM. Meals are scratch-prepared, packaged, and frozen fresh—ready for pickup starting the following Monday during regular business hours.
This Week’s Feature:
Autumn Chicken Marsala with Wild Rice Cranberry Pecan Pilaf
Enjoy an elegant multi-course meal, cash bar by Don's Tap, followed by a concert and lecture. Salon nights are traditions of gathering together with other people, enjoying a meal, and learning together. Violinist Shane Laubach, Violinist/Violist Jac-Lyn Perez, and Pianist Dr. Euni Rickey will perform. Tickets are $65 and available at the Mansion or on our website.
Have you checked out our latest blog articles? We’re sharing behind-the-scenes glimpses into life at the historic mansion, seasonal recipes, and stories celebrating local community traditions.
